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Claudio de Oliveira Assumpção ; Jonato Prestes ; Benedito Sérgio Denadai ;Nutrición Hospitalaria 2015, 32 5

Autor: Leonardo Coelho Rabello de Lima

Fuente: http://www.redalyc.org/articulo.oa?id=309243320004


Introducción



Nutrición Hospitalaria ISSN: 0212-1611 info@nutriciónhospitalaria.com Grupo Aula Médica España Coelho Rabello de Lima, Leonardo; de Oliveira Assumpção, Claudio; Prestes, Jonato; Sérgio Denadai, Benedito Consumption of cherries as a strategy to attenuate exercise-induced muscle damage and inflammation in humans Nutrición Hospitalaria, vol.
32, núm.
5, 2015, pp.
1885-1893 Grupo Aula Médica Madrid, España Available in: http:--www.redalyc.org-articulo.oa?id=309243320004 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Nutr Hosp.
2015;32(5):1885-1893 ISSN 0212-1611 • CODEN NUHOEQ S.V.R.
318 Revisión Consumption of cherries as a strategy to attenuate exercise-induced muscle damage and inflammation in humans Leonardo Coelho Rabello de Lima1, Claudio de Oliveira Assumpção2, Jonato Prestes3 and Benedito Sérgio Denadai1 Department of Physical Education, São Paulo State University, Rio Claro.
2Physical Education and Sports Institute, Federal University of Ceará, Fortaleza.
3Graduation Program on Physical Education, Catholic University of Brasília (Brasília),Brazil. 1 Abstract Background: exercise-induced muscle damage (EIMD) is a multifactorial phenomenon that induces muscle function loss because of mechanical and immune stressor stimuli.
This immunological stress is mostly caused by inflammation and increased oxidative status.
Cherries are fruits that contain a phenolic compound known as anthocyanin, which serves as a pigment in natura.
However, research suggests this pigment might provide a potent antioxidant and anti-inflammatory strategy when consumed by humans. Objectives: the aim of this study was to critically review the literature on cherry consumption focusing on identifying protective strategies against ...





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