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Isidro Vitoria ; Cíntia Ferreira-Pêgo ; Francisco Armijo ; Jordi Salas-Salvadó ;Nutrición Hospitalaria 2015, 31 5

Autor: Francisco Maraver

Fuente: http://www.redalyc.org/articulo.oa?id=309238514052


Introducción



Nutrición Hospitalaria ISSN: 0212-1611 info@nutriciónhospitalaria.com Grupo Aula Médica España Maraver, Francisco; Vitoria, Isidro; Ferreira-Pêgo, Cíntia; Armijo, Francisco; SalasSalvadó, Jordi Magnesium in tap and bottled mineral water in Spain and its contribution to nutritional recommendations Nutrición Hospitalaria, vol.
31, núm.
5, 2015, pp.
2297-2312 Grupo Aula Médica Madrid, España Available in: http:--www.redalyc.org-articulo.oa?id=309238514052 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Nutr Hosp.
2015;31(5):2297-2312 ISSN 0212-1611 • CODEN NUHOEQ S.V.R.
318 Original - Otros Magnesium in tap and bottled mineral water in Spain and its contribution to nutritional recommendations Francisco Maraver1, Isidro Vitoria2, Cíntia Ferreira-Pêgo3,4, Francisco Armijo1 and Jordi Salas-Salvadó3,4 1 Escuela Profesional de Hidrología Médica, Facultad de Medicina, Universidad Complutense, Madrid.
2Unidad de Nutrición y Metabolopatías.
Hospital La Fe, Valencia.
3Human Nutrition Unit, Hospital Universitari de Sant Joan de Reus, Faculty of Medicine and Health Sciences, IISPV (Institut d’Investigació Sanitària Pere Virgili), Biochemistry Biotechnology Department. Universitat Rovira i Virgili, Reus, Spain.
4CIBERobn (Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición), Institute of Health Carlos III, Madrid, Spain. Abstract Introduction: An appropriate magnesium intake has proved to have beneficial effects on bone health, reduce insulin resistance and prevent atherosclerosis. Objective: To determine the concentration of magnesium in drinking water and bottled mineral water in Spain and assess its daily contribution to dietary recommendations. Methods: We used ion chromato...





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