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BMC Musculoskeletal Disorders

, 11:138

First Online: 30 June 2010Received: 14 December 2009Accepted: 30 June 2010


BackgroundSpinal pain is an important health issue for adolescents resulting in functional limitations for many and increasing the risk of spinal pain in adulthood. Whilst human and animal studies suggest nutrition could influence spinal pain, this has not been investigated in adolescents. The objective of this exploratory cross sectional study was to evaluate associations between diet and adolescent spinal pain.

MethodsThis study surveyed the spinal pain neck and back and nutrition specific nutrients, broad food groups, diet quality and dietary pattern of 1424 male and female adolescents at 14 years of age, in Western Australia.

ResultsBack or neck pain were experienced by around half of the adolescents, with females more likely to experience spinal pain. Nutrition differed between sexes and deviated from optimal intakes. Vitamin B12, eggs, cereals and meat consumption were related to spinal pain in sex specific multivariate analyses including primary carer education level and adolescent waist girth and smoking.

ConclusionsThe findings of this study suggest that certain aspects of diet may have an association with spinal pain in adolescence.

Mark C Perry, Leon M Straker, Wendy H Oddy, Peter B O-Sullivan and Anne J Smith contributed equally to this work.

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Autor: Mark C Perry - Leon M Straker - Wendy H Oddy - Peter B O-Sullivan - Anne J Smith

Fuente: https://link.springer.com/

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