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Érica Oliveira Barizão ; Joana Schuelter Boeing ; Marcus Vinícius Kvitschal ; Jesuí Vergílio Visentainer ; Vitor de Cinque Almeida ;Acta Scientiarum. Technology 2017, 39 1

Autor: Luciana Ercoli

Fuente: http://www.redalyc.org/articulo.oa?id=303249921014


Introducción



Acta Scientiarum.
Technology ISSN: 1806-2563 eduem@uem.br Universidade Estadual de Maringá Brasil Ercoli, Luciana; Oliveira Barizão, Érica; Schuelter Boeing, Joana; Kvitschal, Marcus Vinícius; Vergílio Visentainer, Jesuí; de Cinque Almeida, Vitor Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil Acta Scientiarum.
Technology, vol.
39, núm.
1, enero-marzo, 2017, pp.
103-110 Universidade Estadual de Maringá Maringá, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=303249921014 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Acta Scientiarum http:--www.uem.br-acta ISSN printed: 1806-2563 ISSN on-line: 1807-8664 Doi: 10.4025-actascitechnol.v39i1.27913 Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil Luciana Ercoli1, Érica Oliveira Barizão1, Joana Schuelter Boeing1, Marcus Vinícius Kvitschal2, Jesuí Vergílio Visentainer1 and Vitor de Cinque Almeida1* 1 Departamento de Química, Universidade Estadual de Maringá, Av.
Colombo 5790, 87020-900, Maringá, Paraná, Brazil.
2Empresa de Pesquisa Agropecuária e Extensão Rural, Instituto de Santa Catarina, Caçador, Santa Catarina, Brazil.*Author for correspondence.
E-mail: vcalmeida@uem.br ABSTRACT.
In this research, the total phenolic content (TPC) and antioxidant capacity (FRAP and ⋅ DPPH• assays) of pulps and peels of advanced selection of apples grown in Brazil were investigated.
The correlation analyses between the activity of polyphenoloxidase enzyme (PPO), vitamin C content, total titratable acidity, and color parameters were performed.
The results indicated that the data differed significant...





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