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Odilon Gomes Pereira ; Sebastião de Campos Valadares Filho ; Karina Guimarães Ribeiro ; Rasmo Garcia ; Andréia Santos Cezário ;Acta Scientiarum. Animal Sciences 2015, 37 1

Autor: João Paulo Sampaio Rigueira



Acta Scientiarum.
Animal Sciences ISSN: 1806-2636 Universidade Estadual de Maringá Brasil Sampaio Rigueira, João Paulo; Gomes Pereira, Odilon; de Campos Valadares Filho, Sebastião; Guimarães Ribeiro, Karina; Garcia, Rasmo; Santos Cezário, Andréia Soybean silage in the diet for beef cattle Acta Scientiarum.
Animal Sciences, vol.
37, núm.
1, enero-marzo, 2015, pp.
61-65 Universidade Estadual de Maringá .png, Brasil Available in: How to cite Complete issue More information about this article Journals homepage in Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Acta Scientiarum ISSN printed: 1806-2636 ISSN on-line: 1807-8672 Doi: 10.4025-actascianimsci.v37i1.25182 Soybean silage in the diet for beef cattle João Paulo Sampaio Rigueira1, Odilon Gomes Pereira2, Sebastião de Campos Valadares Filho2, Karina Guimarães Ribeiro2, Rasmo Garcia2 and Andréia Santos Cezário3 1 Universidade Estadual de Montes Claros, Av.
Reinaldo Viana, 2630, 39440-000, Janaúba, Minas Gerais, Brazil.
2Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.
3Instituto Federal Goiano, Morrinhos, Goiás, Brazil.
*Author for correspondence.
This experiment evaluated the effect of molasses with or without microbial additive on soybean silage regarding the intake, digestibility and growth performance of beef cattle.
The experimental design used was randomized blocks with four treatments (diets with soybean silage (SS), SS with microbial inoculant, SS with molasses and SS with microbial inoculant and molasses) and seven replications.
Animal were feedlot fed for 99 days.
Diets contained forage: concentrate ratio of 70:30, the forage consisted of 40% soybean silage and 30% corn silage.
There was lower i...

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