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Osteoporosis International

, Volume 24, Issue 1, pp 139–150

First Online: 16 June 2012Received: 29 January 2012Accepted: 03 April 2012


SummaryOsteoporosis has become a major health concern, carrying a substantial burden in terms of health outcomes and costs. We constructed a model to quantify the potential effect of an additional intake of calcium from dairy foods on the risk of osteoporotic fracture, taking a health economics perspective.

IntroductionThis study seeks, first, to estimate the impact of an increased dairy consumption on reducing the burden of osteoporosis in terms of health outcomes and costs, and, second, to contribute to a generic methodology for assessing the health-economic outcomes of food products.

MethodsWe constructed a model that generated the number of hip fractures that potentially can be prevented with dairy foods intakes, and then calculated costs avoided, considering the healthcare costs of hip fractures and the costs of additional dairy foods, as well as the number of disability-adjusted life years DALYs lost due to hip fractures associated with low nutritional calcium intake. Separate analyses were done for The Netherlands, France, and Sweden, three countries with different levels of dairy products consumption.

ResultsThe number of hip fractures that may potentially be prevented each year with additional dairy products was highest in France 2,023, followed by Sweden 455 and The Netherlands 132. The yearly number of DALYs lost was 6,263 for France, 1,246 for Sweden, and 374 for The Netherlands. The corresponding total costs that might potentially be avoided are about 129 million, 34 million, and 6 million Euros, in these countries, respectively.

ConclusionsThis study quantified the potential nutrition economic impact of increased dairy consumption on osteoporotic fractures, building connections between the fields of nutrition and health economics. Future research should further collect longitudinal population data for documenting the net benefits of increasing dairy consumption on bone health and on the related utilization of healthcare resources.

KeywordsCalcium Dairy products Hip fractures Nutrition economics Osteoporosis  Download fulltext PDF

Autor: F. J. B. Lötters - I. Lenoir-Wijnkoop - P. Fardellone - R. Rizzoli - E. Rocher - M. J. Poley

Fuente: https://link.springer.com/

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