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Abner A Rodríguez Carías ; Elide M Valencia Chin ; Paul F Randel ;Revista Colombiana de Ciencias Pecuarias 2014, 27 1

Autor: Suzika Pagán Riestra

Fuente: http://www.redalyc.org/articulo.oa?id=295029798006


Introducción



Revista Colombiana de Ciencias Pecuarias ISSN: 0120-0690 rccpecuarias@rccp.udea.edu.co Universidad de Antioquia Colombia Pagán Riestra, Suzika; Rodríguez Carías, Abner A; Valencia Chin, Elide M; Randel, Paul F Pineapple and citrus silage as potential feed for small ruminant diets: fermentation characteristics, intake, nutrient digestibility, and aerobic stability Revista Colombiana de Ciencias Pecuarias, vol.
27, núm.
1, 2014, pp.
37-46 Universidad de Antioquia Medellín, Colombia Available in: http:--www.redalyc.org-articulo.oa?id=295029798006 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Pagán S et al.
Pineapple and citrus silage in ruminant diets 37 Revista Colombiana de Ciencias Pecuarias Pineapple and citrus silage as potential feed for small ruminant diets: fermentation characteristics, intake, nutrient digestibility, and aerobic stability¤ Ensilaje de piña y cítricos como posible fuente de alimento en dietas de pequeños rumiantes: características de fermentación, consumo, digestibilidad de nutrientes, y estabilidad aeróbica Ensilagem de abacaxi e cítricos como possível fonte de alimento em dietas para pequenos ruminantes: características de fermentação, o consumo, a digestibilidade de nutrientes e estabilidade aeróbia Suzika Pagán Riestra1*, PhD; Abner A Rodríguez Carías1, PhD; Elide M Valencia Chin2, PhD; Paul F Randel1, PhD. Animal Industry Department University of Puerto Rico at Mayagüez, Call Box 9000 Mayagüez, Puerto Rico, 00681-9000. 2 Crop & Agro-environmental Sciences Department University of Puerto Rico at Mayagüez, Call Box 9000 Mayagüez, Puerto Rico, 00681-9000. 1 (Received: September 9, 2012; accepted: February 15, 2013) Summary Background: fruit by-products represent a feed re...





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