Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and CarotenoidsReport as inadecuate




Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids - Download this document for free, or read online. Document in PDF available to download.

Evidence-Based Complementary and Alternative Medicine - Volume 2016 2016, Article ID 4142104, 1 page -

RetractionReceived 25 August 2016; Accepted 25 August 2016

Copyright © 2016 Evidence-Based Complementary and Alternative Medicine. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Evidence-Based Complementary and Alternative Medicine has retracted the article titled -The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids- 1, as the High Performance Liquid Chromatography HPLC results were questioned and it was found that the underlying data for this study are not available, and thus the results of the article are questionable.

References

N. Jayawardena, M. I. Watawana, R. T. Jayathilaka, and V. Y. Waisundara -The antioxidant and starch hydrolase inhibitory activity of ten spices in an in vitro model of digestion: bioaccessibility of anthocyanins and carotenoids,- Evidence-Based Complementary and Alternative Medicine, vol. 2015, Article ID 764238, 9 pages, 2015. View at Publisher · View at Google Scholar · View at Scopus



Author: Evidence-Based Complementary and Alternative Medicine

Source: https://www.hindawi.com/



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