Condensation of glycosidic and aromatic structures on amino groups of β-lactoglobulin B via reductive alkylation. Solubility and emulsifying properties of the protein derivativesReport as inadecuate




Condensation of glycosidic and aromatic structures on amino groups of β-lactoglobulin B via reductive alkylation. Solubility and emulsifying properties of the protein derivatives - Download this document for free, or read online. Document in PDF available to download.





C Bertrand-Harb Author

B Charrier Author

M Dalgalarrondo Author

Jm Chobert Author

T Haertlé Author









Author: C Bertrand-Harb B Charrier M Dalgalarrondo Jm Chobert T Haertlé

Source: https://hal.archives-ouvertes.fr/



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