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Reference: Spence, C, (2016). Gastrodiplomacy: Assessing the role of food in decision-making. Flavour, 5, 4.Citable link to this page:


Gastrodiplomacy: Assessing the role of food in decision-making

Abstract: This review addresses a number of questions around the relation between food and decision-making/socialbehaviour, including the following: Can food be used as a tool of political persuasion? What role, if any, does thefood we eat have over the decisions we reach? Do we bond with those with whom we happen to share a meal?And is it ever ethical to accept a free lunch? Can the provision of food be used to enhance creativity/productivity?Ultimately, the case is made that what we eat plays a far more important role in cognition, decision-making, andimpression formation than most people realize.

Publication status:PublishedPeer Review status:Peer reviewedVersion:Publisher's versionDate of acceptance:2016-10-04Notes:© The Author(s). 2016. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.

Bibliographic Details

Publisher: BioMed Central

Publisher Website:

Journal: Flavoursee more from them

Publication Website:

Volume: 5

Extent: 4

Issue Date: 2016-10



Uuid: uuid:e1be06a7-2f67-4e6f-b652-4d549a3d2f6c

Urn: uri:e1be06a7-2f67-4e6f-b652-4d549a3d2f6c

Pubs-id: pubs:655883 Item Description

Type: journal-article;

Version: Publisher's versionKeywords: Gastrodiplomacy Decision-making Impression forming Cognition Free lunch


Autor: Spence, C - Oxford, MSD, Experimental Psychology fundingArts and Humanities Research Council grantNumberAH-L007053-1 - - - - Bibl



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