Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants 6-12 monthsReportar como inadecuado




Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants 6-12 months - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

(2006)BRITISH JOURNAL OF NUTRITION.95(4).p.721-726 Mark

Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-351047



Autor: Ilse Pynaert, C ARMAH, S FAIRWEATHER-TAIT, Patrick Kolsteren , John Van Camp and Stefaan De Henauw

Fuente: https://biblio.ugent.be/publication/351047



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