Interaction between whey proteins and lipids as result of light-induced oxidationReportar como inadecuado




Interaction between whey proteins and lipids as result of light-induced oxidation - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

(2010)Exchange : open innovation for feed, food and health, where industry and academia meet.p.48-48 Mark

Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1175998



Autor: Frédéric Mestdagh , Barbara Kerkaert , Tatiana Cucu and Bruno De Meulenaer

Fuente: https://biblio.ugent.be/publication/1175998



DESCARGAR PDF




Documentos relacionados