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The Tunisian agro-food sector is characterized by the prevalence of small and middle-sized firms, whichrequires a restructuration to contribute to the development of the agriculture and deal with the processes ofliberalisation of agro-food industry.After studying the association agreement between Tunisia and the European Union, we must say that theprocess of exchanges liberalisation of the agro-food products is conveyed by the operational strategies of thefirms to research competitiveness by the control of the costs or the differentiation of the product. This obliges tointerest us in exports like a crenel of development of the tunisian agro-food sector.

Subject(s): International Relations/Trade

Issue Date: 2007

Publication Type: Conference Paper/ Presentation

PURL Identifier: http://purl.umn.edu/9443

Total Pages: 19

Series Statement: 103rd EAAE Seminar 'Adding Value to the Agro-Food Supply Chain in the Future Euromediterranean Space'

Record appears in: European Association of Agricultural Economists (EAAE) > 103rd Seminar, April 23-25, 2007, Barcelona, Spain





Autor: Ben Youssef, Meriem

Fuente: http://ageconsearch.umn.edu/record/9443?ln=en



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