PHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY Reportar como inadecuado




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The authors discuss opportunities for improved productivity in physical distribution and what the food industry must do to take advantage of these opportunities.

Subject(s): Agribusiness

Issue Date: 1974-02

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/27266 Published in: Journal of Food Distribution Research, Volume 05, Number 1 Page range: 7-11

Total Pages: 5

Record appears in: Food Distribution Research Society > Journal of Food Distribution Research





Autor: LaLonde, Bernard J. ; Wayman, Wilber S., Jr.

Fuente: http://ageconsearch.umn.edu/record/27266?ln=en







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