Contribution to the phytochemical study and chemical tests of the extracts of citrus limonium lemon and capsicum frutescens l. chilli pepper Reportar como inadecuado




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E. I. M. ARAUJO ; F. I. S. P. VALDEVINO ; F. F. M. SILVA ; L. A. ALVES ; L. M. BERTINI ;HOLOS 2015, 1

Autor: L. C. C. FREIRE

Fuente: http://www.redalyc.org/articulo.oa?id=481547176004


Introducción



HOLOS ISSN: 1518-1634 holos@ifrn.edu.br Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte Brasil FREIRE, L.
C.
C.; ARAUJO, E.
I.
M.; VALDEVINO, F.
I.
S.
P.; SILVA, F.
F.
M.; ALVES, L. A.; BERTINI, L.
M. CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L.
(CHILLI PEPPER) HOLOS, vol.
1, 2015, pp.
21-29 Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte Natal, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=481547176004 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative FREIRE ET AL.
(2015) CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L.
(CHILLI PEPPER) L.
C.
C.
FREIRE, E.
I.
M.
ARAUJO, F.
I.
S.
P.
VALDEVINO, F.
F.
M.
SILVA, L.
A.
ALVES and L.
M.
BERTINI* Instituto Federal do Rio Grande do Norte luciana.bertini@ifrn.edu.br* Article received September-2014 and accepted in February-2015 DOI: 10.15628-holos.2015.2462 ABSTRACT Use of natural medicine has been used by man since time immemorial, and this use has grown considerably in recent times.
Thus, this study aims to make a comparator analysis regarding the phytochemical test, antioxidant activity and total phenolic content of the extracts of the leaves in ethanol and their respective fractions of Citrus limonium (lemon) and Capsicum frutescens L.
(chilli pepper).
To compare them was observed that ethanol extract of both plants showed the better antioxidant activity, Capsicum frutescens L.
with 204.60 ppm and 99.07 ppm with Citrus limonium.
With regard to the phenolic content of the hexane extract and lemon extract in ethanol pepper were those that showed a highe...





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