Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetable wash water applied on peracetic acidReportar como inadecuado




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(2015)Food Microbiology, 20th Conference, Abstracts. Mark

Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-7009216



Autor: Sam Van Haute, Francisco López-Gálvez, Vicente M Gómez-López, Markus Eriksson, Frank Devlieghere , Anna Allende and Imca Sampe

Fuente: https://biblio.ugent.be/publication/7009216



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