Consumption Frequency and Perceptions of the Healthfulness of Selected Meat Products Reportar como inadecuado




Consumption Frequency and Perceptions of the Healthfulness of Selected Meat Products - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

Results from a sample of grade-level students suggest that they consumed tacos more frequently than frankfurters, hamburgers, nuggets, chicken, beef, or goat meat. The sampled students also perceived beef as more unhealthy than chicken or goat meat. Ninety-five percent of the students expressed some willingness to try new food products, and 80 percent indicated they would encourage their parents to buy goat meat products. Gender and grade levels did not affect eating frequencies of the selected meat products. However, more females perceived nuggets as unhealthy when compared to males. High-school students were also more likely to perceive nuggets as unhealthy when compared to students from elementary and middle schools.

Keywords: elementary ; middle and high-school students ; beef and chicken ; goat meat ; frankfurters ; hamburgers ; tacos ; and nuggets

Subject(s): Consumer/Household Economics

Food Consumption/Nutrition/Food Safety

Issue Date: 2016-03

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/232297 Published in: Journal of Food Distribution Research, Volume 47, Number 1 Page range: 27-35

Total Pages: 9

Record appears in: Food Distribution Research Society > Journal of Food Distribution Research





Autor: Gager, Janet V. ; McLean-Meyinsse, Patricia E. ; Atkinson, Cheryl

Fuente: http://ageconsearch.umn.edu/record/232297?ln=en



DESCARGAR PDF




Documentos relacionados