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Research for this paper was funded by the National Honey Board to provide a basis for industry dialogue on the need for a quality assurance program. The paper provides a background perspective on economic adulteration, industry perspectives on the extent of economic adulteration in the U.S. honey industry, estimates of potential economic impacts, and a discussion of trends and issues relevant to economic adulteration.

Subject(s): Food Consumption/Nutrition/Food Safety

Issue Date: 2000

Publication Type: Conference Paper/ Presentation

PURL Identifier: http://purl.umn.edu/36358

Total Pages: 22

Series Statement: Selected Paper of the 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia

Record appears in: Western Agricultural Economics Association > 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia





Autor: Fairchild, Gary F. ; Capps, Oral, Jr. ; Nichols, John P.

Fuente: http://ageconsearch.umn.edu/record/36358?ln=en



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