Struggle for Leadership: the Competitiveness of the EU and US Food Industry Reportar como inadecuado




Struggle for Leadership: the Competitiveness of the EU and US Food Industry - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

Globalization is an important issue in the food industry, although most food is still locally produced and consumed. Many small and medium enterprises characterize the industry. Results of WTO negotiations intensify the international competition, in which the EU and USA are the largest players. Countries like Brazil, India and China are gaining market share. This raises the following research questions:1. How competitive are the EU and US food industry and their sub-sectors?2. Which role plays innovation and legislation in the competitiveness of the industry?3. How will the competitiveness develop under future globalization and trade liberalization?The goal of this study is to fill these knowledge gaps.

Subject(s): Agribusiness

International Relations/Trade

Issue Date: 2007

Publication Type: Conference Paper/ Presentation

PURL Identifier: http://purl.umn.edu/9919

Total Pages: 15

Series Statement: Poster Paper 174591

Record appears in: American Agricultural Economics Association (AAEA) > 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon





Autor: Poppe, Krijn J. ; Wijnands, Jo H.M. ; van der Meulen, Bernd M.J. ; Bremmers, Harry J.

Fuente: http://ageconsearch.umn.edu/record/9919?ln=en



DESCARGAR PDF




Documentos relacionados