Consumers’ Preferences for the Food Preparation Time and Identification of the Factors Influencing Time-saving Food Consumption Pattern Reportar como inadecuado




Consumers’ Preferences for the Food Preparation Time and Identification of the Factors Influencing Time-saving Food Consumption Pattern - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

The main purpose of this study is to classify consumers according to their time allocation on food consumption and to analyze socioeconomic characteristics that affect time-saving food consumption pattern. We find out the determinants of time-saving food consumption lifestyle. Since the dependent variables we consider are the degrees of time saving, we employed the ordered logit model. Cross-sectional survey data in 2011, which includes 2,012 individuals, collected by the Agricultural Trade Company in Korea is used for the ordered logit model analysis.

Keywords: Households ; time allocation ; food consumption lifestyle ; cluster analysis ; ordered logit model

Subject(s): Consumer/Household Economics

Food Consumption/Nutrition/Food Safety

Labor and Human Capital

Issue Date: 2014-05-28T16:23:07Z

Publication Type: Conference Paper/ Presentation

PURL Identifier: http://purl.umn.edu/170365

Record appears in: Agricultural and Applied Economics Association (AAEA) > 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota





Autor: Kim, Elizabeth J. ; Ahn, Byeong-il

Fuente: http://ageconsearch.umn.edu/record/170365?ln=en







Documentos relacionados