The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes Reportar como inadecuado




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This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally representative household datasets, allows description of both the quantitative and qualitative dimensions of the developing market for animal-source foods, which is anticipated to provide major business opportunities for small-scale livestock producers in the short and medium terms.

Keywords: Demand ; Quality ; Livestock products ; Livestock Revolution.

Editor(s): Schiefer, Gerhard

Rickert, Ursula

Subject(s): Agribusiness

Agricultural and Food Policy

Consumer/Household Economics

Livestock Production/Industries

Issue Date: 2013-09

Publication Type: Conference Paper/ Presentation

DOI and Other Identifiers: ISSN 2194-511X (Other)

PURL Identifier: http://purl.umn.edu/164736 Page range: 70-95

Total Pages: 27

Record appears in: International European Forum on System Dynamics and Innovation in Food Networks > 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria





Autor: Baker, Derek ; Mtimet, Nadhem ; Pica-Ciamarra, Ugo ; Jagwe, John

Fuente: http://ageconsearch.umn.edu/record/164736?ln=en







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