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The effect of characteristics of pig enterprise and its owner, along with management applied in farms on regional pig meat productivity of commercial pig units in Greece was examined. The results showed that most of the enterprises were family operated, belonging to a sole owner of old age and low educational level, whose children were not involved or plan to get involved with the enterprise. The analysis of a generalised linear model showed that only the Age of farm's equipment and Size class of sow herd' were significant in explaining the variation of pig meat productivity.

Subject(s): Livestock Production/Industries

Issue Date: 2001-01

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/26434 Published in: Agricultural Economics Review, Volume 02, Issue 1 Page range: 39-46

Total Pages: 8

Record appears in: Greek Association of Agricultural Economists > Agricultural Economics Review

Agricultural Economics Review





Autor: Apostolopoulos, Constantinos D. ; Theodoropoulou, Helen ; Petrakos, George ; Theodoropoulos, Georgios

Fuente: http://ageconsearch.umn.edu/record/26434?ln=en







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