WHEAT AS A SOURCE OF RAW MATERIAL IN PASTE FOODS PRODUCTION ON TERRITORY OF VOJVODINA AUTONOMOUS PROVINCE Reportar como inadecuado




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Importance of this research is to realize real production of wheat as a basic elementfor paste foods production in last period and paste foods consumption in VAP.Such analysis helps us see market investiture and possibility of penetration in it.Market its self becomes more selectively and turbulent. However, there is no onlypresent competition among the producers who produce the same products or givethe same services, but also is present so-called generic competition among theproducts and services which satisfy the same needs of consumers. Such competitioncould be prevented by detailed analysis of the market and it enables absolutelong-term business. In order to realize changes in consumption, certain occurrenceswere compared with earlier periods. Gathered data were presented by graphs andtables and processed with standard mathematics and statistical methods.

Keywords: wheat ; paste foods production ; VAP

Subject(s): Crop Production/Industries

International Relations/Trade

Production Economics

Issue Date: 2007

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/245739 Published in: Economics of Agriculture, Volume 54, Number 4 Page range: 533-540

Record appears in: Institute of Agricultural Economics, Belgrade - Serbia > Economics of Agriculture

Economics of Agriculture

Economics of Agriculture





Autor: Kuzman, Boris ; Cvijanovic, Drago ; Subic, Jonel

Fuente: http://ageconsearch.umn.edu/record/245739?ln=en



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