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More and more frequently, consumer information is used as a management tool for health risks, through labelling, prevention or consumption recommendation programmes. We took a special interest in the tool used at an international level for the management of risk linked to the presence of methyl-mercury in fish. In this case, a recommendation aims to modify consumptionbehaviours in order to reduce the consumption of methyl mercury contaminated species, while providing enough intakes ofOmega-3 fatty acids through consumption of other species. Via a “field” experiment, this paper shows the limited efficacy ofsuch a recommendation.

Subject(s): Food Consumption/Nutrition/Food Safety

Issue Date: 2007-03

Publication Type: Journal Article

DOI and Other Identifiers: ISS 1778-4319 (Other)

PURL Identifier: http://purl.umn.edu/156627 Published in: INRA Sciences Sociales, 2007

Total Pages: 5

Series Statement: ISS

1/2007

Record appears in: Institut National de la Recherche Agronomique (INRA) > Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) > INRA Sciences Sociales





Autor: Blanchemanche, Sandrine ; Marette, Stephan ; Roosen, Jutta ; Verger, Philippe

Fuente: http://ageconsearch.umn.edu/record/156627?ln=en







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