Environmental Corporate Social Responsibility ecsr in Polish food sector enterprises from częstochowa region – empirical analysis Reportar como inadecuado




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The purpose of the paper is the assessment of implementation of Environmental Corporate Social Responsibility (ECSR) conceptin Polish food industry in Czestochowa region. ECSR is an important part of the concept of corporate social responsibility (CSR). Thefood industry has many impacts on the environment and strongly depends on natural resources, that is why companies’ environmentalconsequences of their functioning are important part of corporate management.The most popular activities in the area of the CSR in Polish enterprises relate to the environmental protection. The analysis of the researchresults indicates, that 38% of the surveyed enterprises follow the ECSR rules, including mostly large manufacturing enterprises. The ECSRis seen as a tool for creating positive image and reputation of a company on the market and for enhancing the organizational culture of anenterprise. Unfortunately, surveyed enterprises have not perceived the ECSR concept as a tool for creating a competitive advantage on themarket yet.Keywords

Keywords: ECSR ; enterprise ; food sector ; environment ; responsibility

Subject(s): Agribusiness

Agricultural and Food Policy

Environmental Economics and Policy

Issue Date: 2013

Publication Type: Journal Article

DOI and Other Identifiers: HU-ISSN 1789-221X – Electronic Version: ISSN 1789-7874 (Other)

PURL Identifier: http://purl.umn.edu/187515 Published in: APSTRACT: Applied Studies in Agribusiness and Commerce, Volume 07, Number 4-5 Page range: 101-106

Total Pages: 6

Series Statement: 7

4-5

Record appears in: International MBA Network in Agribusiness and Commerce (AGRIMBA) > APSTRACT: Applied Studies in Agribusiness and Commerce





Autor: Seroka-Stolka, Oksana

Fuente: http://ageconsearch.umn.edu/record/187515?ln=en







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