A Comparison of the Temperature and Bacterial Count of Milk and Foam During Certain Stages of the Pasteurization Process Reportar como inadecuado




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Subject(s): Food Consumption/Nutrition/Food Safety

Livestock Production/Industries

Issue Date: 1927-09

Publication Type: Report

PURL Identifier: http://purl.umn.edu/156173

Total Pages: 15

Series Statement: Technical Bulletin

No. 18

Record appears in: United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins





Autor: Whittaker, H. A. ; Archibald, R. W. ; Leete, C. S. ; Miller, L. F.

Fuente: http://ageconsearch.umn.edu/record/156173?ln=en







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