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Required courses for agribusiness degrees at forty-three schools were divided into six categories. The ranges in the percentage of required credits by category were quite large. Industry leaders, alumni, and employers have suggested increasing the course work on communications and business skills to improve the curricula. However, a comparison of degree requirements over time for a sample of twelve programs did not reveal major increases in emphasis for these areas. Departments should consider customer needs and competing programs as they review their curricula and attempt to add more value to their educational products.

Subject(s): Teaching/Communication/Extension/Profession

Issue Date: 1996-02

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/27787 Published in: Journal of Food Distribution Research, Volume 27, Number 1 Page range: 30-37

Total Pages: 8

Record appears in: Food Distribution Research Society > Journal of Food Distribution Research





Autor: Larson, Ronald B.

Fuente: http://ageconsearch.umn.edu/record/27787?ln=en



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