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Results from a random telephone survey of households in 13 southern states suggest that 80 percent of respondents use labels when making food purchasing decisions. Label users are more likely to be college-educated, female, living in the East South Central Region, and to be childless or to have children between the ages of five and twelve. Age is invariant to label use; however, older respondents are more likely to assign higher importance ratings to caloric, fat, sodium, and cholesterol content than to price, expiration date, and brand when buying fresh-fluid milk.

Subject(s): Agribusiness

Issue Date: 2001-11

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/27581 Published in: Journal of Food Distribution Research, Volume 32, Number 3 Page range: 54-68

Total Pages: 15

Record appears in: Food Distribution Research Society > Journal of Food Distribution Research





Autor: Bethea, Vernish V. ; McLean-Meyinsse, Patricia E. ; Harbor-Locure, Anetra L.

Fuente: http://ageconsearch.umn.edu/record/27581?ln=en







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