Niedobory konsumpcji w zakresie żywności w polskich gospodarstwach domowych według grup społeczno-ekonomicznych Reportar como inadecuado




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The aim of the article was to assess the level and dynamics of consumption deficiency of various classesof food products across socio-economic groups of Polish households in 2005-13. The research drew onthe microdata from the Social Diagnosis studies of 2005, 2007, 2009, 2011, and 2013. All considered foodclasses showed the lowest level of deficiency among self-employed, followed by employees and farmers, arelatively high one among retirees and pensioners, and the highest among the living on unearned sources.The most acute deficiencies involved fresh and processed fish, and despite notable improvement over theanalyzed period, still in 2013 almost one in four farmer, retiree, or pensioner households, and one in twoliving on unearned sources, had to forgo the expense due to financial constraints.

Keywords: consumption deficiency ; food consumption ; households ; socio-economic groups

Variant title: FOOD CONSUMPTION DEFICIENCY ACROSS SOCIO-ECONOMIC GROUPS OF POLISH HOUSEHOLDS

Subject(s): Consumer/Household Economics

Food Security and Poverty

Issue Date: 2015-12

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/233514 Published in: Number 6

Roczniki (Annals)

2015

Record appears in: Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistów Rolnictwa i Agrobiznesu (SERiA) > Roczniki (Annals)





Autor: Stanisławska, Joanna ; Głowicka-Wołoszyn, Romana

Fuente: http://ageconsearch.umn.edu/record/233514?ln=en



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