Zachowania konsumentów w zakresie racjonalnego wykorzystania żywności – badania wstępne Reportar como inadecuado




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The aim of the study was to evaluate the practice of women on the rational use of food in households andto assess awareness of the impact culinary behavior vitamins in foods. Preliminary studies were conductedamong 100 households. It was found that women prefer fresh raw materials, but the majority of respondentsdo not wash them before peeling and kept too long in the water after peeling. The usual way of cookingvegetables and potatoes is to start from the cold water, which causes a significant loss of vitamin C.

Keywords: households ; food processing ; nutrients

Variant title: CONSUMER BEHAVIORS IN THE FIELD OF RATIONAL USE OF FOOD – PRELIMINARY STUDIES

Subject(s): Consumer/Household Economics

Food Consumption/Nutrition/Food Safety

Issue Date: 2015-12

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/233492 Published in: Number 6

Roczniki (Annals)

2015

Record appears in: Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistów Rolnictwa i Agrobiznesu (SERiA) > Roczniki (Annals)





Autor: Korzeniowska-Ginter, Renata ; Bartkowicz, Joanna ; Nowakowska, Małgorzata

Fuente: http://ageconsearch.umn.edu/record/233492?ln=en







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