Study of the stability of passion fruit passiflora edullis f. flavicarpa powder from organic farming


Study of the stability of passion fruit passiflora edullis f. flavicarpa powder from organic farming
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Raimundo Wilane de Figueiredo ; Paulo Henrique Machado de Sousa ; Maria Leonia da Costa Gonzaga ; Patricia Beltrão Lessa Constant ; Denise Josino Soares ;Semina: Ciências Agrárias 2013, 34 2
Autor: Juliana Nascimento da Costa
Fuente: http://www.redalyc.org/articulo.oa?id=445744120019
Introducción
Semina: Ciências Agrárias
ISSN: 1676-546X
semina.agrarias@uel.br
Universidade Estadual de Londrina
Brasil
Nascimento da Costa, Juliana; Wilane de Figueiredo, Raimundo; Machado de Sousa,
Paulo Henrique; da Costa Gonzaga, Maria Leonia; Beltrão Lessa Constant, Patricia;
Josino Soares, Denise
Study of the stability of passion fruit (Passiflora edullis f.
flavicarpa) powder from organic
farming
Semina: Ciências Agrárias, vol.
34, núm.
2, marzo-abril, 2013, pp.
705-716
Universidade Estadual de Londrina
Londrina, Brasil
Available in: http:--www.redalyc.org-articulo.oa?id=445744120019
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DOI: 10.5433-1679-0359.2013v34n2p705
Study of the stability of passion fruit
(Passiflora edullis f.
flavicarpa) powder from organic farming
Estabilidade maracujá (Passiflora edullis f.
flavicarpa) em pó
oriundo do cultivo orgânico
Juliana Nascimento da Costa1*; Raimundo Wilane de Figueiredo2;
Paulo Henrique Machado de Sousa3; Maria Leonia da Costa Gonzaga4;
Patricia Beltrão Lessa Constant5; Denise Josino Soares6
Abstract
Passion fruit is a fruit originating in the American tropics, is cultivated in countries with tropical and
subtropical climates and belongs to the Passifloraceae family and Passiflora gender.
One of the methods
of cultivation of passion fruit is the organic system, a practice increasingly common in order to combine
quality of food products with environmental preservation.
Considering the current trends for nutritious
foods and fast preparation, the use of dehydrated passion fruit offers an interesting alternative to reduce
losses, add value to the product and provide other ways to consume fruit.
Based on this information,
the objective was to evaluate the stability and the quality ...