Study of the stability of passion fruit passiflora edullis f. flavicarpa powder from organic farming - Download this document for free, or read online. Document in PDF available to download.

Raimundo Wilane de Figueiredo ; Paulo Henrique Machado de Sousa ; Maria Leonia da Costa Gonzaga ; Patricia Beltrão Lessa Constant ; Denise Josino Soares ;Semina: Ciências Agrárias 2013, 34 2

Author: Juliana Nascimento da Costa

Source: http://www.redalyc.org/articulo.oa?id=445744120019

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Semina: Ciências Agrárias ISSN: 1676-546X semina.agrarias@uel.br Universidade Estadual de Londrina Brasil Nascimento da Costa, Juliana; Wilane de Figueiredo, Raimundo; Machado de Sousa, Paulo Henrique; da Costa Gonzaga, Maria Leonia; Beltrão Lessa Constant, Patricia; Josino Soares, Denise Study of the stability of passion fruit (Passiflora edullis f.
flavicarpa) powder from organic farming Semina: Ciências Agrárias, vol.
34, núm.
2, marzo-abril, 2013, pp.
705-716 Universidade Estadual de Londrina Londrina, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=445744120019 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative DOI: 10.5433-1679-0359.2013v34n2p705 Study of the stability of passion fruit (Passiflora edullis f.
flavicarpa) powder from organic farming Estabilidade maracujá (Passiflora edullis f.
flavicarpa) em pó oriundo do cultivo orgânico Juliana Nascimento da Costa1*; Raimundo Wilane de Figueiredo2; Paulo Henrique Machado de Sousa3; Maria Leonia da Costa Gonzaga4; Patricia Beltrão Lessa Constant5; Denise Josino Soares6 Abstract Passion fruit is a fruit originating in the American tropics, is cultivated in countries with tropical and subtropical climates and belongs to the Passifloraceae family and Passiflora gender.
One of the methods of cultivation of passion fruit is the organic system, a practice increasingly common in order to combine quality of food products with environmental preservation.
Considering the current trends for nutritious foods and fast preparation, the use of dehydrated passion fruit offers an interesting alternative to reduce losses, add value to the product and provide other ways to consume fruit.
Based on this information, the objective was to evaluate the stability and the quality ...

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