Variation in genetic and environmental effects of beta-conglycinin 7s and glycinin 11s protein fractions in conventional and gm soybean cultivars grown in southern brazil Reportar como inadecuado




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Arlindo Inês Teixeira ; Maurílio Alves Moreira ; Mercedes Concórdia Carrão-Panizzi ; Jesui Vergílio Visentainer ;Semina: Ciências Agrárias 2013, 34 2

Autor: Olívio Fernandes Galão

Fuente: http://www.redalyc.org/articulo.oa?id=445744120017


Introducción



Semina: Ciências Agrárias ISSN: 1676-546X semina.agrarias@uel.br Universidade Estadual de Londrina Brasil Fernandes Galão, Olívio; Teixeira, Arlindo Inês; Alves Moreira, Maurílio; Concórdia Carrão-Panizzi, Mercedes; Visentainer, Jesui Vergílio Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil Semina: Ciências Agrárias, vol.
34, núm.
2, marzo-abril, 2013, pp.
683-692 Universidade Estadual de Londrina Londrina, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=445744120017 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative DOI: 10.5433-1679-0359.2013v34n2p683 Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil Efeito de genética e meio ambiente nos teores de frações proteicas beta-conglicinina (7S) e glicinina (11S) em cultivares de soja convencionais e transgênicas cultivadas no sul do Brasil CIÊNCIAS DE ALIMENTOS artigos - articles Olívio Fernandes Galão1*; Arlindo Inês Teixeira2; Maurílio Alves Moreira3; Mercedes Concórdia Carrão-Panizzi4; Jesui Vergílio Visentainer5 Abstract The objective of this study was to evaluate the effects of genetic and environmental variation on levels of beta-conglycinin and glycinin in commercial soybean cultivars, which were sown in showcases at Embrapa Soja, Londrina, simultaneously in Ponta Grossa, south Brazil.
The concentration of protein fractions was determined by densitometry after electrophoresis in 20 cultivars, 14 conventional and 6 transgenic .
We observed a significant variation as the ratio of beta-conglycini...





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