Vitamin k supplementation for meat quail in growth of 1 to 14 days old Reportar como inadecuado




Vitamin k supplementation for meat quail in growth of 1 to 14 days old - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

Antônio Cláudio Furlan ; Simara Márcia Marcato ; Vittor Zancanela ; Daiane de Oliveira Grieser ; Taynara Prestes Perine ; Eline Maria Finco ; Tainara Ciuffi Euzébio ;Semina: Ciências Agrárias 2015, 36 6

Autor: Caroline Espejo Stanquevis

Fuente: http://www.redalyc.org/articulo.oa?id=445744152042


Introducción



Semina: Ciências Agrárias ISSN: 1676-546X semina.agrarias@uel.br Universidade Estadual de Londrina Brasil Espejo Stanquevis, Caroline; Furlan, Antônio Cláudio; Marcato, Simara Márcia; Zancanela, Vittor; de Oliveira Grieser, Daiane; Prestes Perine, Taynara; Finco, Eline Maria; Ciuffi Euzébio, Tainara Vitamin K supplementation for meat quail in growth of 1 to 14 days old Semina: Ciências Agrárias, vol.
36, núm.
6, noviembre-diciembre, 2015, pp.
4003-4011 Universidade Estadual de Londrina Londrina, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=445744152042 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative DOI: 10.5433-1679-0359.2015v36n6p4003 Vitamin K supplementation for meat quail in growth of 1 to 14 days old Suplementação de vitamina K para codornas de corte de 1 a 14 dias de idade Caroline Espejo Stanquevis1*; Antônio Cláudio Furlan2; Simara Márcia Marcato²; Vittor Zancanela¹; Daiane de Oliveira Grieser¹; Taynara Prestes Perine¹; Eline Maria Finco¹; Tainara Ciuf Euzébio3 Abstract The experiment was carried outto determine the levels of vitamin K for meat quails (Coturnixcoturnixsp) from 1 to 14 days of age.
Atotal of 2200 birds were used, complete by random experimental design, with 8 treatments, 5 repetitions and 55 meat quails per experimental unit.
The levels of vitamin K supplementation were 0; 0.7; 1.0; 1.3; 1.6; 1.9; 2.2; 2.5 mg-kg diets.
The performance was measured through weighing weekly from the birds and feed, and at the end of the experiment was carried out collects blood and bones for the assessment of bone quality parameters.
The levels of vitamin K supplementation had no in uence on performance orbone quality, except thatthe bone density and calcium concentration of the femur and ...





Documentos relacionados