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Ivan Moreira ; Paulo Levi de Oliveira Carvalho ; Juliana Beatriz Toledo ; Liliane Maria Piano Gonçalves ; Adriana Gomez Gallego ;Semina: Ciências Agrárias 2015, 36 6

Autor: Lina Maria Peñuela-Sierra



Semina: Ciências Agrárias ISSN: 1676-546X Universidade Estadual de Londrina Brasil Peñuela-Sierra, Lina Maria; Moreira, Ivan; de Oliveira Carvalho, Paulo Levi; Toledo, Juliana Beatriz; Piano Gonçalves, Liliane Maria; Gomez Gallego, Adriana Canola meal on starting pigs feeding Semina: Ciências Agrárias, vol.
36, núm.
6, noviembre-diciembre, 2015, pp.
3977-3990 Universidade Estadual de Londrina Londrina, Brasil Available in: How to cite Complete issue More information about this article Journals homepage in Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative DOI: 10.5433-1679-0359.2015v36n6p3977 Canola meal on starting pigs feeding Farelo de canola na alimentação de suínos na fase inicial Lina Maria Peñuela-Sierra1*; Ivan Moreira2; Paulo Levi de Oliveira Carvalho3; Juliana Beatriz Toledo4; Liliane Maria Piano Gonçalves4; Adriana Gomez Gallego4 Abstract Three experiments were carried out to determine the nutritional values and evaluate the performance of piglets fed on canola meal.
In experiment I, a digestibility assay was conducted using fourteen barrow pigs, with an initial body weight of 20.62±3.30 kg.
The evaluated feedstuff was canola meal, with a level of 250 g-kg in the basal diet (corn soybean meal-based).
The experimental unit consisted of one pig, with a total of seven experimental units per diet.
The values as (fed basis) of digestible (DE) and metabolizable (ME) energy of canola meal were 2,995 kcal-kg and 2,796 kcal-kg, respectively. In experiment II, ileal digestibility assays were carried out to determine the apparent and true ileal digestibility coefficient and digestible amino acids.
Three crossbred pigs were used, with a BW of 38.6±1.98 kg.
The treatments consisted of two diets, with a single source of protein...

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