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The paper contribute to the assessment of PDO/PGI schemes by building an approach to measuring the actual performance of the PDO/PGI products in relation to the objectives of the European Regulation 510/2006. This is done through a multi-criteria ex-post analysis that compares the performance of different PDO/PGI products with respect to multiple criteria. The research presented, based on a small sample of Pdo cheese products in Italy, can be considered a pilot study that develops a comparative evaluation of the performance of PDO cheeses: i) relative to the different objectives of the schemes, ii) by using a set of suitable and informative indicators that can help to evaluate the effectiveness of a wide number of PDOs/PGIs with respect to the regulation’s objectives, and iii) by considering that different actors involved in PDO/PGI schemes may have different priorities with regard to the importance of different objectives in evaluating the performance of schemes.

Keywords: Protected Designations of Origin (PDO) ; Protected Geographical Indications (PGI) ; Multi-Criteria Decision Analysis ; Cheese

Editor(s): Schiefer, Gerhard

Fritz, Melanie

Subject(s): Agribusiness

Agricultural and Food Policy

Food Consumption/Nutrition/Food Safety

Food Security and Poverty

Production Economics

Productivity Analysis

Issue Date: 2011-12

Publication Type: Journal Article

DOI and Other Identifiers: ISSN 1809-6945 (Other)

PURL Identifier: http://purl.umn.edu/121944 Published in: International Journal on Food System Dynamics, Volume 02, Number 3 Page range: 219-236

Total Pages: 18

Record appears in: International Center for Management, Communication, and Research > International Journal on Food System Dynamics

Autor: Galli, Francesca ; Carbone, Anna ; Caswell, Julie A. ; Sorrentino, Alessandro

Fuente: http://ageconsearch.umn.edu/record/121944?ln=en

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