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Bianca Damasceno Pinho ; José de Brito Lourenço Júnior ; André Guimarães Maciel e Silva ; Cristian Faturi ; Lucieta Guerreiro Martorano ; Maria Cristina Manno ; Kedson Raul de Souza Lima ; Luciano Fernandes Sousa ;Semina: Ciências Agrárias 2016, 37 4

Autor: Aline Fernanda Oliveira Ramos

Fuente: http://www.redalyc.org/articulo.oa?id=445749546044


Introducción



Semina: Ciências Agrárias ISSN: 1676-546X semina.agrarias@uel.br Universidade Estadual de Londrina Brasil Oliveira Ramos, Aline Fernanda; Damasceno Pinho, Bianca; de Brito Lourenço Júnior, José; Guimarães Maciel e Silva, André; Faturi, Cristian; Guerreiro Martorano, Lucieta; Manno, Maria Cristina; de Souza Lima, Kedson Raul; Fernandes Sousa, Luciano Ingestive behavior of sheep fed Brazil nut cake in the diet Semina: Ciências Agrárias, vol.
37, núm.
4, julio-agosto, 2016, pp.
2259-2267 Universidade Estadual de Londrina Londrina, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=445749546044 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative DOI: 10.5433-1679-0359.2016v37n4p2259 Ingestive behavior of sheep fed Brazil nut cake in the diet Comportamento ingestivo de ovinos alimentados com torta de castanha-do-pará na dieta Aline Fernanda Oliveira Ramos1*; Bianca Damasceno Pinho2; José de Brito Lourenço Júnior3; André Guimarães Maciel e Silva3; Cristian Faturi3; Lucieta Guerreiro Martorano4; Maria Cristina Manno5; Kedson Raul de Souza Lima5; Luciano Fernandes Sousa6 Abstract This study evaluated the ingestive behavior of sheep when fed a corn-silage-based diet with varying levels (0%, 15%, 30%, and 60%) of Brazil nut cake (NC) (Bertholletia excelsa Bonpl.).
Sixteen mongrel sheep with an average weight of 33 ± 6.04 kg were randomly distributed between four treatments. Data were tested for assumptions of normality, subjected to an analysis of variance, and adjusted in regression equations and by Williams’ test, to estimate the W point.
The voluntary intake of dry matter (DM) and insoluble neutral detergent fiber (NDF) decreased linearly (P = 0.013 and P = 0.002) by 5.0 g and 2.41 g d-1, respectively, for every...





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