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Gleidson Giordano Pinto de Carvalho ; Aureliano José Vieira Pires ; Mara Lúcia Alburquerque Pereira ; Luana Pereira ; Fleming Sena Campos ; Alexandre Fernandes Perazzo ; Laís Santana Bezerra ; Jeruzia Vitória Moreira ; Luana Marta de Almeida Rufino ;Semina: Ciências Agrárias 2016, 37 4

Autor: Rosani Valéria Marcelina Matoso Silva

Fuente: http://www.redalyc.org/articulo.oa?id=445749546036


Introducción



Semina: Ciências Agrárias ISSN: 1676-546X semina.agrarias@uel.br Universidade Estadual de Londrina Brasil Matoso Silva, Rosani Valéria Marcelina; Pinto de Carvalho, Gleidson Giordano; Vieira Pires, Aureliano José; Alburquerque Pereira, Mara Lúcia; Pereira, Luana; Sena Campos, Fleming; Fernandes Perazzo, Alexandre; Santana Bezerra, Laís; Vitória Moreira, Jeruzia; de Almeida Rufino, Luana Marta Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal Semina: Ciências Agrárias, vol.
37, núm.
4, julio-agosto, 2016, pp.
2155-2166 Universidade Estadual de Londrina Londrina, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=445749546036 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative DOI: 10.5433-1679-0359.2016v37n4p2155 Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal Balanço de nitrogênio, síntese de proteína microbiana e comportamento ingestivo de cordeiros alimentados com dietas contendo torta de algodão em substituição do farelo de soja Rosani Valéria Marcelina Matoso Silva1; Gleidson Giordano Pinto de Carvalho2*; Aureliano José Vieira Pires3; Mara Lúcia Alburquerque Pereira3; Luana Pereira4; Fleming Sena Campos1; Alexandre Fernandes Perazzo5; Laís Santana Bezerra4; Jeruzia Vitória Moreira6; Luana Marta de Almeida Rufino5 Abstract The cottonseed cake is a co-product obtained after extraction of oil cottonseed, and because of their bromatological characteristics has potential use in ruminant feed, can increase the economy efficiency of animal production systems.
The objective of this study was to evaluate diets with...





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