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Jhon Alexander Neira ; Martín Adolfo Vásquez ;Sistemas & Telemática 2015, 13 32

Autor: Faiber Ignacio Robayo B.

Fuente: http://www.redalyc.org/articulo.oa?id=411539918005


Introducción



Sistemas & Telemática ISSN: 1692-5238 EditorSyT@icesi.edu.co Universidad ICESI Colombia Robayo B., Faiber Ignacio; Neira, Jhon Alexander; Vásquez, Martín Adolfo Android mobile application for monitoring and recording human nutritional status implemented in a free hardware platform Sistemas & Telemática, vol.
13, núm.
32, 2015, pp.
75-88 Universidad ICESI Cali, Colombia Available in: http:--www.redalyc.org-articulo.oa?id=411539918005 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative Robayo, F., Neira, J.
& Vásquez, M.
(2015).
Android mobile application for monitoring and recording human nutritional status implemented in a free hardware platform.
Sistemas & Telemática, 13(32), 75-88 xxx Original Research - Articulo original - Tipo 1 Android mobile application for monitoring and recording human nutritional status implemented in a free hardware platform Faiber Ignacio Robayo B., M.Sc.
- faiber.robayo@usco.edu.co Jhon Alexander Neira - u2008276911@usco.edu.co Martín Adolfo Vásquez - u2007269697@usco.edu.co Universidad Surcolombiana, Neiva-Colombia ABSTRACT This work consists of the real-time measurement of anthropometric variables, such as weight, by means of a digital scale, and height, by means of an ultrasonic sensor HC-SR04; these data are read by an Arduino Nano card and sent through an HC-05 Bluetooth module to the Android mobile operating system, which has an application where the values are processed.
The mobile application uses the received variables and other data that the user enters, calculates the BMI (body mass index), the ideal weight, and, according to the result, creates a personal record of weight and nutritional status to be stored in a database each time the user chooses a new control.
In addition, the ...





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