In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid dosidicus gigas byproducts Reportar como inadecuado




In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid dosidicus gigas byproducts - Descarga este documento en PDF. Documentación en PDF para descargar gratis. Disponible también para leer online.

Rosario Maribel ROBLES-SÁNCHES ; Glória YÉPIZ-PLASCENCIA ; Armando BURGOS-HERNÁNDEZ ; Josafat Marina EZQUERRA-BRAUER ;Ciência e Tecnologia de Alimentos 2015, 35 3

Autor: Guadalupe Miroslava SUÁREZ-JIMÉNEZ

Fuente: http://www.redalyc.org/articulo.oa?id=395942248004


Introducción



Ciência e Tecnologia de Alimentos ISSN: 0101-2061 revista@sbcta.org.br Sociedade Brasileira de Ciência e Tecnologia de Alimentos Brasil SUÁREZ-JIMÉNEZ, Guadalupe Miroslava; ROBLES-SÁNCHES, Rosario Maribel; YÉPIZPLASCENCIA, Glória; BURGOS-HERNÁNDEZ, Armando; EZQUERRA-BRAUER, Josafat Marina In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid ( Dosidicus gigas ) byproducts Ciência e Tecnologia de Alimentos, vol.
35, núm.
3, julio-septiembre, 2015, pp.
421-427 Sociedade Brasileira de Ciência e Tecnologia de Alimentos Campinas, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=395942248004 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative a Food Science and Technology ISSN 0101-2061 DDOI: http:--dx.doi.org-10.1590-1678-457X.6658 In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts Guadalupe Miroslava SUÁREZ-JIMÉNEZ1, Rosario Maribel ROBLES-SÁNCHES1, Glória YÉPIZ-PLASCENCIA2, Armando BURGOS-HERNÁNDEZ1, Josafat Marina EZQUERRA-BRAUER1* Abstract Hydrolysates from two different jumbo squid byproducts (fins and arms), produced by trypsin and protease type XIV were compared on the basis of their antioxidant (DPPH and ABTS radical scavenging assays), antimutagenic (Ames test) and antiproliferative (Transformation cell proliferation in M12.C3F6 murine cells) activities.
Jumbo squid arms had higher content of collagen than fins, and their hydrolysates had the highest antioxidant activity.
Also, jumbo squid arm-derived collagen hydrolyzed with protease XIV showed the highest antimutagenic activity.
The four hydrolysates obtained showed low antiproliferative activity, however t...





Documentos relacionados