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Iramaia Angelica NERI-NUMA ; Taliana Kênia Alves BEZERRA ; Flávio Luís Honorato da SILVA ; Glaucia Maria PASTORE ; Marta Suely MADRUGA ;Ciência e Tecnologia de Alimentos 2017, 37 2

Autor: Narciza Maria de Oliveira ARCANJO

Fuente: http://www.redalyc.org/articulo.oa?id=395951059004


Introducción



Ciência e Tecnologia de Alimentos ISSN: 0101-2061 revista@sbcta.org.br Sociedade Brasileira de Ciência e Tecnologia de Alimentos Brasil de Oliveira ARCANJO, Narciza Maria; NERI-NUMA, Iramaia Angelica; Alves BEZERRA, Taliana Kênia; Honorato da SILVA, Flávio Luís; PASTORE, Glaucia Maria; MADRUGA, Marta Suely Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity Ciência e Tecnologia de Alimentos, vol.
37, núm.
2, abril-junio, 2017, pp.
184-192 Sociedade Brasileira de Ciência e Tecnologia de Alimentos Campinas, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=395951059004 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative a ISSN 0101-2061 Food Science and Technology DDOI: http:--dx.doi.org-10.1590-1678-457X.16516 Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity Narciza Maria de Oliveira ARCANJO1*, Iramaia Angelica NERI-NUMA2, Taliana Kênia Alves BEZERRA1, Flávio Luís Honorato da SILVA2, Glaucia Maria PASTORE2, Marta Suely MADRUGA1 Abstract The objective of this study was to evaluate the quality of commercial red wines (Isabella and Ives [IsB]; Isabella, Ives, Seibel and Concord [IsSC]; and Isabella and Ives [IsBb]) produced from Isabella and Ives grapes grown in southern Brazil.
The parameters required by Brazilian law were evaluated, and the chemical parameters of the phenolic compounds, organic acids, anthocyanins and antioxidant capacity were quantified for red wine samples containing the Isabella and Ives grape.
All of the wine parameters were consistent with Brazilian legisl...





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