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Zeashan Hameed KHAN ; Azfar KHALID ;Ciência e Tecnologia de Alimentos 2017, 37 2

Autor: Jamshed IQBAL



Ciência e Tecnologia de Alimentos ISSN: 0101-2061 Sociedade Brasileira de Ciência e Tecnologia de Alimentos Brasil IQBAL, Jamshed; KHAN, Zeashan Hameed; KHALID, Azfar Prospects of robotics in food industry Ciência e Tecnologia de Alimentos, vol.
37, núm.
2, abril-junio, 2017, pp.
159-165 Sociedade Brasileira de Ciência e Tecnologia de Alimentos Campinas, Brasil Available in: How to cite Complete issue More information about this article Journals homepage in Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative a Food Science and Technology ISSN 0101-2061 DDOI: Prospects of robotics in food industry Jamshed IQBAL1, Zeashan Hameed KHAN2*, Azfar KHALID3 Abstract Technological advancements in various domains have broadened the application horizon of robotics to an incredible extent. Highlighting a very recent application area, this paper presents a comprehensive review of robotics application in food industry. Robots essentially have the potential to transform the processes in food processing and handling, palletizing and packing and food serving.
Therefore, recent years witnessed tremendously increased trend of robots deployment in food sector.
Consequently, the aspects related with robot kinematics, dynamics, hygiene, economic efficiency, human-robot interaction, safety and protection and operation and maintenance are of critical importance and are discussed in the present review.
A comparison of actual robots being used in the industry is also presented.
The review reveals that the food serving sector is the new potential area in which ample research opportunities exist by integrating advancements from various technology domains.
It is anticipated that wider dissemination of research developments ...

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